Ohm Suansilphong
Fish Cheeks | New York | November 2018
FEATURED DISHES
Cured and Cold-Aged Branzino, Pomelo, Red Ribbon Sorrel, Fried Garlic and Shallots, Mint, Cilantro, Fish Sauce, Palm Sugar, and Bird’s Eye Chiles
Grilled Banana Leaf-wrapped Branzino with Southern-style Curry Paste
Coconut-Crab Curry with House Curry Paste
Stink Bean Stir Fry, Beef Sirloin, Curry Paste, Lime Leaves, Young Green Peppercorn, and Long Red Chile
Photography by Alexa Bendek
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