Phuket Thongsodchareondee
Cake Thai | Miami | March 2017
FEATURED DISHES
Yum Hoy Krang: Blood Clam Salad, Red Miso, Celery, Ginger, and Garlic
Kua Kling Nuea: Cubed Ribeye, Turmeric, Green Peppercorn, and Chile Paste
Pla Goong: Grilled African King Prawns, Lemongrass, Toasted Rice Powder, and Lime
Moo Sam Chun Tod Nampla: Fish Sauce-marinated Pork Belly, Tamarind Pickle, Cucumber, and Nam Jim Jeaw
Som Tam Tod: Crispy Green Papaya Salad, Heirloom Tomatoes, Long Beans, and Peanuts
Pla Takong Chae Nampla: Yellow Jack Crudo, Heirloom Tomatoes, Mint, and Nam Jim Seafood
Som Tam Tod: Crispy Green Papaya Salad, Heirloom Tomatoes, Long Beans, and Peanuts
PHOTOS: CAROLINE HATCHETT
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