Za’atar Man’oushe, Thyme, Sumac Sesame, and Olive Oil
Mezze Combo: Baba Ghanouj, Muhammara, Labneh and Hummus
Shakshuka: Poached Eggs, Spiced Red Pepper Tomato Sauce, Feta, and Parsley
Pali Cali: Sumac-Braised Chicken, Caramelized Onion Puree, Arugula, Olives, and House Pickled Turnips
Photography by Jaclyn Warren