Ria Dolly Barbosa
Petite Peso | Los Angeles | April 2021
Featured Dishes
Chicken Leg Adobo, Coconut Milk, Garlic Chips, Chile Flakes, Mustard Greens, Rice
Baboy Tim: Duroc Pork Belly, Shiitake Mushrooms, Bok Choy, Chicharrón, Scallions
Tiger Prawn Ginataang, Jackfruit, Scallions, Fried Prawn Head
Taho: Silken Tofu, Cacao Nibs, Tapioca Pearls, Brown Sugar Coffee Syrup
Money Bun: Yeasted Dough, Brown Sugar, Brown Butter Streusel
Polvoron Cookies: (1) Plain; (2) Sage and Toasted Pistachio
Ensaymada: Brioche, Sweet Butter, Sharp Cheddar Cheese
Photography by Erin Lettera
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