Sam Charles and Marcus Eng CHEF Sep 25 Written By Team StarChefs The Way Back | Denver, CO | September 2016 FEATURED DISHES Roasted Half Chicken, Creamed Greens, and Roasted CarrotsTomatoes, Peaches, Oregano, Fried Garlic, and Ground CherriesMushroom and Grain SaladRavioli, Lemon, Ricotta, and Poppy SeedsPhotography by Megan Swann View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Evan Burgess and Osmel Gonzalez CHEF EntreNos CHEF CHEF James McNeal CHEF Gramps Getaway CHEF CHEF Allyx Seemann CHEF Gator CHEF CHEF Suzanne Cupps CHEF Lola’s CHEF CHEF Caitlin Giamario CHEF Greywind CHEF sam charlesmarcus engthe way backdenvercoloradomegan swannnew american Team StarChefs
Sam Charles and Marcus Eng CHEF Sep 25 Written By Team StarChefs The Way Back | Denver, CO | September 2016 FEATURED DISHES Roasted Half Chicken, Creamed Greens, and Roasted CarrotsTomatoes, Peaches, Oregano, Fried Garlic, and Ground CherriesMushroom and Grain SaladRavioli, Lemon, Ricotta, and Poppy SeedsPhotography by Megan Swann View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Evan Burgess and Osmel Gonzalez CHEF EntreNos CHEF CHEF James McNeal CHEF Gramps Getaway CHEF CHEF Allyx Seemann CHEF Gator CHEF CHEF Suzanne Cupps CHEF Lola’s CHEF CHEF Caitlin Giamario CHEF Greywind CHEF sam charlesmarcus engthe way backdenvercoloradomegan swannnew american Team StarChefs