Sashia Gabrieli Liriano
Saviñon | Philadelphia | December 2023
FEATURED DISHES
Scallop Crudo, Puffed Rice Cake, Pomelo, Jalapeno Aïoli, Scallion-Shiso Powder, Serrano, Radish, Dill, Crispy Shallots, Espelette Pepper
Squash Sancocho: Marinated Butternut Squash, Kabocha Squash Purée, Kabocha Dashi, Sour Orange, Thyme, Annatto Oil, Dill
Asopao de Camarones: Annatto-Marinated Prawns, Porridge, Monkfish Liver, Crab-Shrimp Dashi Foam, Sour Orange, Espelette, Chive Blossoms
Pastelon: Braised Short Rib-Stuffed Sweet Plantain, Hibiscus Hot Sauce, Crispy Alliums, Plantain Glass
(1) Malta Water Kefir, Sweetened Condensed Milk; (2) Ahon Holi-Boniato Ice Cream Sandwich, Sesame Candy, Tapioca
Photography by RaeAnn Serra
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