Yellowfin Tuna Tostada, Chile-Pear Kosho, Shiso
Snapper Ceviche, Smoked Ginger Leche de Tigre, Salsa Macha, Cucumber, Mint, Cilantro
Oysters, Honeydew Aguachile, Habanero, Cucumber, Lime, Basil Oil
Octopus, Butterball Potato, Pistachio Epazote, Cilantro Chimichurri
PHOTOS: ALEXANDER ZEREN