Tom Naumsuwan
Wayla | New York | November 2021
Featured Dishes
Moo Sarong: Crispy Noodle-Wrapped Pork Meatball, White Pepper, and Sambal
Kua Kling Kung: Wok-fried Shrimp, Galangal, Thai Chile Paste, Bird’s Eye Chile, and Cucumber
Maa’s Gaeng Pak: Potatoes, Eggplant, Broccoli, Brussels Sprouts, Onion, Yellow Curry, Chile Threads, and Coconut Cream
Larb Pla Tod: Fried Branzino, Shallots, Cilantro, Scallion, Chile, Roasted Rice, Lime, Fish Sauce, and Mint
Sen Chan Pad Lobster: Maine Lobster, Thin Rice Noodles, Peanuts, Flat Chives, and Egg
Photography by Will Blunt
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