Tyler Akin
Stock | Philadelphia | February 2019
FEATURED DISHES
Yam Samun Phrai: Herb Salad with Basil and Culantro, Minced Pork, Shrimp Paste, Red and Yellow Onion, Cashews, Carrots, Fried Shallots and Coconut Milk Vinaigrette
Kuai Tiao: Rice Noodles, Grilled Pork, Broth, Oyster Sauce, Chile Jam, Palm Vinegar, Fried Garlic, and Pickled Jalapeños
Wild Boar Laap, Romaine, and Long Beans
Naem Khao Tod: Steak Salad with Cilantro, Mint, and Red Curry Jasmine Rice Cakes
Thai Style Fruit Salad with Pomelo, Tangelo, White Grapefruit, Honeycrisp Apple, Clementine, Blood Orange, Cashew, Thai Chile, Whipped Coconut Cream, Mint, and Basil
Gai Yang Chicken with Papaya Salad
Photography by Clay Williams
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