Victoria Dearmond
Written By Nicole Borden
Underbelly Hospitality | Houston | May 2019
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1e0cbe86-9b13-4325-843f-6b7f3af0fdbb/Pastry+Chef+Victoria+Dearmond+of+UB+Preserv-10.jpg)
Featured Dishes
Chocolate Buckwheat Pie, Cocoa Cream, and Caramel Corn
Ca Phe Sua Da Carrot Cake, Pecans, and Pineapple
Roasted Banana Peanut Butter Pie, ‘Nilla Wafer Crust, and Bruléed Banana
Strawberry and Peanut Butter Babka and Labneh Ice Cream
Photography by Will Blunt
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