Heirloom Tomato Tart, Ricotta, Sherry Vinegar, Herbs
Sweet Corn Soup Dumplings, Chanterelles, Szechuan Pepper-Soy Sauce, Basil
White Chocolate Brioche Pudding, Muscadine Sorbet, Peanut Butter Ice Cream, Honeycomb
Guinea Hen Roulade, Grilled Plums, Onions, Plum Jus
PHOTOS: ALEXANDER ZEREN