Will Silbernagel
Written By Team StarChefs
How Crispy Express | Atlanta
Recipes
Fried Chicken Thigh, Honey-Garlic Glaze, Sesame Cabbage Slaw, Smoky Lime Mayonnaise, Pickles, Sesame Seeds | Chef William Silbernagel of How Crispy Express
On The GRound
Features
How Atlanta restaurants take their artistry beyond the food by working with local artists to create branding strategies that speak to the city’s rich culture.
It ain’t just for wings! These Atlanta chefs (and bartenders) are putting their own spin on the Southern staple.
StarChefs returns to Atlanta to celebrate the city’s most talented up-and-coming food and beverage professionals.