Akira

Japanese Whisky, Courvoisier Cognac, Amaro, Bitters, Sakura Spray

Bartender Ilya Romanov of Bar Iris | San Francisco

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Adapted by StarChefs | September 2022

INGREDIENTS:

Sakura Spray:
Yield: 10 ounces
10 ounces neutral spirit, such as vodka
2 grams dried cherry blossom petals
2 drops orange blossom water

To Assemble and Serve:
Yield: 1 cocktail
1 ½ ounces Japanese whisky
½ ounce Courvoisier Cognac
¼ ounce Amaro Montenegro
¼ ounce Alpe Lys amaro
¼ ounce Amaro Sfumato
2 drops Angostura bitters
2 drops Peychaud’s bitters
Lemon medallion

METHOD:

For the Sakura Spray:
In a non-reactive container, combine all ingredients. Let infuse 4 to 6 days. Strain, then pour into a spray bottle. Reserve. 

To Assemble and Serve:
In a mixing glass, combine whisky, Cognac, amaros, and bitters. Add ice and stir to combine. Strain into a chilled Nick and Nora glass. Spray with Sakura Spray and garnish with a lemon medallion.

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