La Moreneta

COCKTAIL
Written By Team StarChefs

Mezcal Alipus, Vermouth, Campari, Aveze, Orange Bitters

Bartender Angel Teta of Ataula | Portland, OR
Yield: 1 cocktail

Adapted by StarChefs | APril 2018

INGREDIENTS

1¾ ounces Mezcal Alipus
¾ ounce Yzaguirre Rojo reserva vermouth
½ ounce Campari
½ ounce Aveze
½ teaspoon Zucca Rabarbaro
4 dashes Regan's orange bitters
4 drops saline solution
Orange peel

METHOD

To a mixing glass filled with ice, add mezcal, vermouth, Campari, Aveze, Zucca, bitters, and saline; stir to chill. Strain over a large ice cube into a double Old Fashioned glass. Flame orange peel over cocktail; discard peel.

Similar Recipes
The LBC Drama
The LBC Drama

Dry Gin, Clarified Pineapple, Strawberry Campari, Grapefruit Liqueur, Lemon-Lime Oleo Saccharum, Watermelon Soju | Bartender Daniel Dameron of Alley Cat Lounge

Cactus Club
Cactus Club

Blanco Tequila, Mezcal, Orange Verdita, Lime, Mint | Restaurateurs Christina Chae and Zach Rivera of Golden Years

Pink Cloud
Pink Cloud

Mezcal, Suze, Honey, Grapefruit, Lime, Salted Hibiscus-Grapefruit Foam | Bartender Sammy Faze of Valhalla

Kiss and Tell
Kiss and Tell

Tequila, Mezcal, Watermelon Syrup, Milkis, Lemon, Lime | Restaurateurs Christina Chae and Zach Rivera of Moonflower

Winsted, 1996
Winsted, 1996

Gin, Empirical Symphony 6, Bitter Blueberry Cordial, Mezcal, Sherry, Fermented Honey, Elderflower Liqueur | Bartender Ramsey Musk of Accomplice Bar

Agave and Pine
Agave and Pine

Mezcal, Lemon Juice, Pine Barrens Amaro, Lemon Sherbert, Piloncillo Syrup | Bartender Danny Childs of Slow Drinks

Tom Selek
Tom Selek

Mezcal, Lemon, Pineapple, Beet Syrup | Bartender Kate Houser of Ezov

Poppy Lou Paloma
Poppy Lou Paloma

Spice-Infused Mezcal, Rosé Pamplemousse, Lemon, Grapefruit, Elderflower Liqueur | Bartender Conor O’Reilly of In Plain Sight

Virgo’s Groove
Virgo’s Groove

Green Bell Pepper-Infused Sotol, Mezcal, Lime Juice, Gentian Liqueur, Velvet Falernum, Basil-Bay Leaf Syrup, Salt | Bartender Erin Ashford of Holiday

Deep Fake Negroni
Deep Fake Negroni

Mezcal, Kina L'Aéro d'Or, Dry and Blanc Vermouths, St. Germain, Strawberry, Corto Olive Oil | Bartender Cameron Winkelman of Manhatta

El Fuego de Campo
El Fuego de Campo

Cocoa Nib-Infused Mezcal, Amontillado Sherry, Mango, Lime, Maple-Birch Syrup, Chipotle Bitters, Burnt Marshmallow | Bartender Travis Tober of Nickel City

Fumo Bianco
Fumo Bianco

Bell Pepper-Infused Mezcal, Luxardo Bitter Bianco, White Peppercorn-Infused Vermouth | Bartender Cristian Cantaragiu of Clementine Cocktail Bar

Team StarChefs
Previous

Café de Olla
Next

Blended Mushroom-Beef Burger