Lemon Pepper Wet
Pisco, Gin, Herbal Liqueur, Celery-Lemon Cordial, Salt
Bartender Conrad Helms IV of Lazy Betty | Atlanta
Adapted by StarChefs | May 2023
INGREDIENTS
Celery-Lemon Cordial:
600 grams celery juice
90 grams lemon juice
5 grams ascorbic acid
Granulated sugar
Citric acid
Saline Solution:
5 grams salt
To Assemble and Serve:
Yield: 1 cocktail
1¼ ounce Capurro pisco
½ ounce Nordes gin
¼ Bordiga Centum Herbis liqueur
Ranch seasoning
Black volcanic sea salt
METHOD
For the Celery-Lemon Cordial:
In a bowl, combine juices, ascorbic acid, and 200 grams water. Stir to combine. Strain through a cheesecloth and transfer mixture to a nonreactive container. Weigh. Stir in equal weight of sugar and twelve-percent citric acid by weight of liquid. Whisk until sugar has dissolved. Bottle and reserve for up to 1 month.
For the Saline Solution:
In a nonreactive container, combine salt and 25 grams water. Stir until salt is fully dissolved. Set aside.
To Assemble and Serve:
In a shaker with ice, combine pisco, gin, liqueur, 1 ounce Celery-Lemon Cordial, and 5 drops Saline Solution. Shake 30 seconds, then double strain into a salt-rimmed Nick and Nora glass. Garnish with dry ranch seasoning.
