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This fall, we partnered with Sherry Vinegar PDO from Spain to challenge our community of chefs to celebrate the bold acidity and complexity of Sherry Vinegar PDO. Check out the winning recipes here!
We partnered with Nespresso to challenge our community of chefs to submit creative recipes featuring Nespresso’s Diavolitto coffee. Check out the winner here!
We’ve partnered with King Arthur Baking Company to bring you a collection of unbeatable bagel recipes from some of the country’s top bakers to inspire you with the way they roll, bake, and build their bagels and sandwiches.
We partnered with TCHO Chocolate to challenge our community of chefs to sample TCHO’s dark, milk, and white chocolates and submit creative, chocolate-forward dishes. Check out the winning chefs and recipes here!
We challenged our community to submit original recipes that embraced this year’s theme of food waste and of course, showcased creative uses of a Vitamix Commercial blender. Check out the winning recipes!
We partnered with Lumina Lamb to give one chef a once-in-a-lifetime trip to New Zealand. Check out the winning chefs and recipes here!