FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
In the Lamb-Light
Chefs nationwide embrace American lamb for its rich flavor and quality. We’ve teamed up with the American Lamb Board to share recipes, from fire-kissed chops to slow-braised shanks, highlighting the versatility of this homegrown ingredient.
The Trusted Power of Vitamix Commercial
We’ve partnered with Vitamix Commercial to help launch their newest commercial product—an immersion blender—and bring you a collection of recipes to inspire you to use the tool in your own kitchen.
Cooking with Impossible Foods
Every time you choose Impossible Foods products, you use 96% less land, 92% less water, and generate 91% fewer greenhouse gas emissions than animal products. Take a look at how chefs across the country are using Impossible ground beef in creative ways.