FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Announcing The 2025 A Cut Above Winners
CONTEST Team StarChefs CONTEST Team StarChefs

Announcing The 2025 A Cut Above Winners

We partnered with Aussie Beef to highlight the versatility and quality of Australian grassfed beef. From koji-cured tenderloins and marrow-glazed short ribs to tartares, tatakis, and charcoal-grilled cuts, chefs across the country submitted recipes that showcased the beef’s natural depth of flavor.

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Announcing The 2025 Reel Deal Winners
CONTEST Team StarChefs CONTEST Team StarChefs

Announcing The 2025 Reel Deal Winners

We partnered with Seafood From Scotland to celebrate the pristine quality of Scottish salmon. From peat-smoked gravlax and kelp cures to low-temp poaching and tartares, chefs across the country submitted recipes highlighting the salmon’s natural texture, richness, and flavor.

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Announcing the 2025 Fruit Face-Off Winners
CONTEST Team StarChefs CONTEST Team StarChefs

Announcing the 2025 Fruit Face-Off Winners

We partnered with Andros Professional to showcase the vibrant, flavors of Andros’ premium fruit fillings. From sweet spins on classics to creative savory dishes, these winning recipes prove that Andros’ offerings can shine in any application.

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2023 Mango Discovery Week
CONTEST Team StarChefs CONTEST Team StarChefs

2023 Mango Discovery Week

StarChefs and The National Mango Board have partnered with some of the country's top chefs to bring next-level mango dishes to your city! Mangos are the aromatic fruits of an evergreen tree and are related to both cashews and pistachios. Each mango variety has a unique flavor and texture, so make sure to try different types of mangos at different stages of ripeness.

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