Team StarChefs 7/13/24 Team StarChefs 7/13/24

Los Angeles Bingo

Winner, winner, chicken dinner! Find out just how “L.A.” you are.

Lizzie Takimoto 5/30/24 Lizzie Takimoto 5/30/24

Driving Down the Fry-Way

Whether spiced, dipped, or loaded, french fries are stealing the spotlight.

Team StarChefs 9/26/23 Team StarChefs 9/26/23

Stacked

A group of handsome sandwiches from across the New England coastline

Team StarChefs 8/22/23 Team StarChefs 8/22/23

PDX Plated

Portland’s chefs are showcasing their artistry on the plate.

Chloe Rifat 6/4/23 Chloe Rifat 6/4/23

Shimmy n' Glide

It's pizza and a party at Glide Pizza!

Team StarChefs 5/19/23 Team StarChefs 5/19/23

Lemon Pepper Wet

It ain’t just for wings! These Atlanta chefs (and bartenders) are putting their own spin on the Southern staple.

Team StarChefs 4/7/23 Team StarChefs 4/7/23

Raw

Cool crudos and killer ceviches—New York City chefs get creative with eye-catching plating.

Team StarChefs 3/26/23 Team StarChefs 3/26/23

Buzz(ed) Words

Hot takes on wine words from New York sommeliers

Samantha Spiesman 2/4/23 Samantha Spiesman 2/4/23

The Dip Spread

From queso to caviar, these chefs take snacking seriously.

Team StarChefs 10/24/22 Team StarChefs 10/24/22

Rahm Haus Astrology

Astro-herbalist Robin Voves and Ice Cream Maker Jillian Duran of Rahm Haus develop experimental ice cream flavors that align with zodiac signs.

Samantha Spiesman 9/23/22 Samantha Spiesman 9/23/22

Pinch the Tail, Suck the Head

From pineapple and guava to fish sauce and turkey necks, bet you can’t guess whose crawfish boil is whose!

Team StarChefs 6/22/22 Team StarChefs 6/22/22

Quiz: Hair of the Dog

From the family-friendly pooch to the soul-searching kitty, can you guess which City House staff pet matches with what cocktail?

Erin Lettera 6/6/22 Erin Lettera 6/6/22

Music City Mixtape

12 musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.

Team StarChefs 2/7/22 Team StarChefs 2/7/22

Quiz: Which DFW City Are You?

Ever wondered what your Dallas-Fort Worth soul-city is? Now's your chance to find out.

Jonny Ifergan 11/27/21 Jonny Ifergan 11/27/21

Meet Chicago The Bear

When we traveled to Chicago during spring, there seemed to be a restless energy, an eagerness to burst out from the coronavirus’s period of hibernation. After seeing the characters that inspired the beers at Ørkenoy, we asked Brewer Jonny Ifergan and illustrator Katie Lukes to bring Chicago the Bear—a representation of the Chicago hospitality industry—to life.

Erin Lettera 7/9/21 Erin Lettera 7/9/21

Prix Fixe Playlist

Twelve Los Angeles musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.

Kendyl Kearly 6/23/21 Kendyl Kearly 6/23/21

Hot Take

Eszett’s SBez hot sauce line is politically-charged. For our Los Angeles issue, we challenged Chef Spencer Bezaire to come up with a special, Rising Stars-themed flavor that sets fire to old industry standards.

Team StarChefs 12/11/20 Team StarChefs 12/11/20

Book Report

Passed through the generations and marked up with substitutions, cookbooks often hold a place of sentimentality for those who love food. We asked industry professionals about their favorite ones.

Amelia Schwartz 3/8/20 Amelia Schwartz 3/8/20

The Sound of Service

Music inevitably sets the mood, and at How to Cook a Wolf everyone on staff has the opportunity to be handed the aux.

Sean Kenniff 2/28/20 Sean Kenniff 2/28/20

Advertising Sans Names and Logos

Sure, a lot of chefs are tatted up. But when’s the last time you got tattooed in a restaurant dining room?

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