Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips paired with Carignan/Cinsault/Zinfandel, Sandlands, Red Table Wine, Lodi, California, 2022
Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes paired with Rabigato+, Luis Seabra, Xisto Ilimitado, Douro, Portugal, 2022
Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles paired with Pinot Noir/Chardonnay, Guy Méa, L’Assemblage, Champagne, France, NV
Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan paired with Riesling, Bloomer Creek, Auten, Finger Lakes, New York, 2022
PHOTOS: WILL BLUNT