Sean Sullivan
ZZ's Club | New York | January 2025
FEATURED PAIRINGS
Miso Caesar Salad, Nori Croutons, Wasabi Peas, Crispy Shallots, Black Sesame Seeds paired with Chardonnay, Robert Moncuit Grand Cru, Champagne, France, 2017
Spicy Rigatoni, Butter Onions, Calabrian Chile Oil paired with Kinmon Nishiki, Masumi, Nanago, Junmai Daiginjo Yamahai Genshu, Suwa, Nagano, Japan
Ossobuco, Bone Marrow Agrodolce, Orange Zest, Herbs paired with Zinfandel, Ravens Wood, Old Hill, Napa Valley, California, 1992
Doughnuts, Chocolate Sauce, Miso Caramel, Yuzu Pineapple Sauce paired with Furmint/Hárslevelú/Muscat, Royal Tokaji Essencia, Tokaji, Hungary, 1999
PHOTOS: ALEXANDER ZEREN
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