Jami Callao
Written By Team StarChefs
Respect Hospitality | New York | January 2025
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/9e8d1d49-3b15-43e9-b847-c9b423e26a6b/MarcForgione-25.jpg)
FEATURED DISHES
Olive Oil Gelato, Olive Oil, Sea Salt
Apple Crostada, Caramel Gelato, Amaretto Caramel
Peanut Butter Cup: Pâte Sucrée, Peanut Butter Feulletine, Peanut Butter-Milk Chocolate Mousse, Peanut Butter Brittle, Banana Gelato
The Egg: White Chocolate, Passion Fruit Sorbet, Coconut-Lime Mousse, Puff Pastry, Dark Chocolate Dirt
PHOTOS: ALEXANDER ZEREN
Similar Galleries