Alex Crane
Saba | New Orleans | July 2022
FEATURED PAIRINGS
White Blend, Martha Stoumen, “Post Flirtation,” Sonoma County, California, 2019 paired with Grilled Louisiana Shrimp, Labneh, Preserved Lemon, Parsley, Pita, Extra Virgin Olive Oil, Za’atar
País, Viña González Bastías, “País en Tinaja,” Maule Valley, Chile, 2019 paired with Hummus, Seared Baby Shiitake and Blue Oyster Mushrooms, La Boîte Sheba Spice, Roasted Garlic Butter, White Truffle Pâté, Chives
Gamay, Lise and Bertrand Jousset, “Exilé” Rosé Pétillant, Loire Valley, France, 2020 paired with Strawberry Fattoush: Strawberries, Fried Pita, Za’atar, Hydroponic Greens, Chardonnay Vinaigrette
Müller-Thurgau, Milan Nestarec, “Forks and Knives,” Moravia, Czech Republic, 2019 paired with Whole -roasted Red Snapper, Grape Tomato Confit, Cane Vinegar, Garlic, Ginger, Cumin, Chiles, Lemon-Garlic Tahini, Spring Onion, Mustard Seeds, Dill, Parsley, Basil, Mint
Photography by Will Blunt
