Amanda Fraga
Amara at Paraiso | Miami | February 2021
Featured Dishes
Tostones, Guacamole, Queso Blanco, Marinated Onion, Vinaigrette paired with Chardonnay, Champagne Pierre Gimonnet & Fils, “Grands Terroirs de Chardonnay,” Champagne, France, 2012
Yellowfin Tuna Tostada, Chipotle Mayonnaise, Avocado, Lime, Cilantro, Fried Shallot, Tajín paired with Riesling, Weingut Joh. Jos. Prum, “Graacher Himmelreich Kabinett,” Mosel, Germany, 2018
Feijoada: Domingo Rojo Red Beans, Braised Short Rib, Pork, Chorizo, Cilantro, Green Rice, Marinated Kale, Cassava Flour paired with Lopez de Heredia Viña Tondonia, Rioja, Spain, TKVintage
Dulce de Leche Flan with Créme Chantilly paired with Trebbiano, Fattoria Selvapiana, Vin Santo del Chianti, Tuscany, Italy, 2010
Photography by Jaclyn Warren
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