Amar Santana
Vaca | Los Angeles | April 2017
FEATURED DISHES
Paella de Carne: Bomba Rice, Duck Confit, Beef Cheeks, Blood Sausage, Pork Belly, and Aioli
Canelon de Pollo Ahumado: Smoked Chicken Cannelloni, Foie Gras Sauce, Sherry Reduction, and Everything Spice
Piquillo Relleno: Goat Cheese, Ricotta, Roasted Peanut Romesco, Honey, and Green Grapes
Albondigas: Roasted Lamb Meatballs, Lemon Yogurt, and Cucumbers
Photography by Will Blunt
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