Jeffrey Vance
No Anchor | Seattle | May 2017
FEATURED DISHES
Smoked and Pickled Mussels with Burnt Garlic Aioli
Fried Oyster Mushrooms, Salty Cheese, Herb Aoili, and Dill
Fresh Radishes, Chive Powder, Parmesan Custard Dip
Smoked Trout Spread on Rye Sourdough with Tender Herbs
Cured and Smoked Local Fishes, Cultered Cream, Pickles, Toast
Baby Lettuces, Toasted Hemp Seed, Honey-Buttermilk Vinaigrette, Cheddar, and Citrus
Beetroot Pelmeni: Dumplings with Fresh Cheese and Potato
Glazed Lamb Sweetbreads: Nettle Pudding, Black Radish, and Nutritional Yeast
Seared Duck Breast: Rhubarb Curd and Braised Kale
PHOTOS: ANTOINETTE BRUNO
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