Yellowfin Tuna Crudo, Plums, Cucumbers, Plum Pit Vinegar, Elderflower, White Soy, Olive Oil, Mint
Confit Pork Belly, Yellow Watermelon, Peaches, Fish Sauce Vinaigrette, Almond Crumble, Herbs
Ricotta Cavatelli, Bicolor Corn, Caramelized Fennel Puree, Parmesan, Focaccia Croutons, Tarragon
Grilled Rainbow Trout with Ginger-Scallion Sauce
PHOTOS: ALEXANDER ZEREN