Andrew Brady
Field & Vine | Somerville, MA | February 2020
Featured Dishes
Beef Tartare, Nuoc Cham Aioli, Fried Shallot, Cilantro, Scallion, Mint, Basil, Peanut, Potato Chips
Kabocha Squash, Smoked Pepper Aioli, Crisped Kale, Maitake Mushrooms, Pepitas, Shaved Red Onions
Grilled Savoy Cabbage, Sweet and Sour Leeks, Bayley Hazen Blue, Marcona Almonds, Parsley, Honey
Hot Sauce: Fermented Hot Sauces: (1) Peach and Habanero, (2) Huacatay Sauce, (3) Raspberry and Habanero
Littleneck Clams, Miso Butter, Napa Cabbage, Shiso, Smoked Focaccia Croutons
Photography by Will Blunt
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