Andy Hollyday
Selden Standard | Detroit, MI | September 2016
FEATURED DISHES
Vegetable Carpaccio: Shaved Vegetables, Caper, Lemon, and Parmesan
Sweet Corn Casonsei: Lobster, Lemon, Chile, and Basil
Beef Tartare: Grilled Bread, Tomato Sauce, Olives, and Herbs
Halloumi, Cantaloupe, Mint, and Espelette
PHOTOS: WILL BLUNT
Similar Galleries
