Annemarie Moldonado

PASTRY CHEF
Written By Nicole Borden

Mourad | San Francisco | May 2019

FEATURED DISHES


Spiced Briouat, Dark Chocolate, Piloncillo, Strawberry, and Mint

Buttermilk Tart, Strawberries, Rhubarb, and Pine Nuts

Banana, Beeswax Ice Cream, Bee Pollen, and Honey

Sunchoke Ice Cream, Andytown Coffee Granita, Coconut Chips, Meringue, and Long Black Pepper


Photography by Jaclyn Warren

Nicole Borden
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