Sophie Hau

PASTRY CHEF
Written By Nicole Borden

Californios | San Francisco | September 2022

FEATURED DISHES


Ambrosia Melon Granita, Fresh Ambrosia Melon, Hoja Santa Oil, Meyer Lemon Leaf Frozen Yogurt

Queso Fresco Semifreddo, Tomato-Raspberry Granita, Nixtamalized Sungold Tomato, Fresh Raspberries, Wild Fennel

Toasted Cornmeal-Chocolate Tart, Candy Cap-Cajeta Ice Cream, Sweet Salsa Macha

Milk Chocolate Mousse, Vanilla Bavarois, Dark Chocolate Magic Shell, Chocolate Crumble, Wild Huckleberry Jam


Photography by Will Blunt

Nicole Borden
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