Finn Stern

CHEF
Written By Nicole Borden

DAYTRIP | San Francisco | September 2022

FEATURED DISHES


Celery, Aged Sardinian Sheep’s Milk Cheese, Lemon Verbena Oil, Parsley, Habanero Aïoli

King Salmon Crudo, Plum, Dill Oil, Armenian Cucumber, Anise Hyssop Flowers

Aged Beef Carpaccio, Beef Garum Vinaigrette, Sundried Tomato Aïoli, Shallots, Capers, Herbs

Heirloom Spinach, Thai Chile, Toum, Cured Egg Yolk, Celery Vinegar


Photography by Will Blunt

Nicole Borden
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