Porchetta-style Cabbage, Horseradish Aïoli, Pickled Mustard Seeds, Dill, and Chile Oil
Fried Potatoes, Broccolini, Fresh Carrot, Carrot Purée, and Dill
Rigatoni, Trumpet Mushroom Sauce, Meyer Lemon, Saba, and Chives
Almond Flour Cookie, Basil Ice Cream, Cara Cara Marmalade, and Crunchy Almond Crumble
Photography by Erin Lettera