Austin Adler
Maple & Ash | Chicago | April 2024
FEATURED DISHES
A5 Wagyu Carpaccio, Alaskan King Crab, Black Truffle Vinaigrette, Garlic Aïoli, Cured Egg Yolk, Kaluga Caviar, Brown Butter Brioche
Dover Sole, Lobster, Americaine Sauce, Roasted Tomato, Capers, Lemon, Fine Herbs
Filet Mignon, Madeira Truffle Jus, Seared Foie Gras, Burgundy Black Truffle, Brioche
Grilled Pineapple, Vanilla Sponge Cake, Vanilla Ice Cream, Chantilly Cream, Feuilletine, White Chocolate, Macadamia Nut, Turmeric, Coconut, Chai
PHOTOS: WILL BLUNT
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