Becky Pendola

PASTRY CHEF
Written By Nicole Borden

Virtue Restaurant & Bar | Chicago | May 2021

Featured Dishes


Millie’s Puddin’: Banana Pudding, Nilla Wafers, Cool Whip

Everybody Loves the Sunshine: Lemon Curd, Toasted Meringue, Shortbread Crust, Blood Orange

Red Velvet Cake with Cream Cheese Frosting

We Finally Got a Piece of the Pie: Peanut Butter Mousse, Dark Chocolate Mousse, Graham Cracker Crust, Whipped Cream, Salty Peanuts, Candied Cacao Nibs


Photography by Will Blunt

Nicole Borden
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