Jesus Garcia
Virtue Restaurant & Bar | Chicago | May 2021
Featured Dishes
Snap Peas, Snow Peas, Pea Tendrils, Butter Lettuce, Harissa Vinaigrette, Quinoa, Wildflower Honey, Mint, Radishes paired with Sauvignon Blanc, Lieu Dit Winery, Santa Ynez Valley, Santa Barbara County, California, 2017
Chicken Gizzards, Dirty Rice, Chicken Liver Butter, Gravy paired with Chardonnay, Domaine Manuel Olivier, Chablis, Burgundy, France, 2018
Walleye, Shrimp, and Crawfish Étouffée with Buttered Grits paired with Chardonnay, Jacques Charlet, “La Crochette,” Mâcon-Villages, Burgundy, France, 2016
Pot Roast, Roasted Potatoes, Asparagus Purée, Red-Wine-Pickled Shallots paired with Gamay, Les Vins Perrachon, Fleurie Vielles Vignes, Beaujolais, France, 2019
Photography by Will Blunt
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