Mika Nasako
Hiden | Miami | February 2025
FEATURED DISHES
Uni, Truffle-Infused Soy Sauce, Binchotan-Grilled Milk Bread paired with Aiyama, Kikkawa Jozo, Afuri Mizumoto Junmai Ginjo, Kanagawa, Japan
Grilled Japanese Black Cod, Yuzu-Miso Sauce, Tofu-Marinated Kiwi paired with Chardonnay, Mie Ikeno, Yamanashi, Japan, 2020
Triggerfish, Triggerfish Liver, Rice, Chives paired with Yamada Nishiki, Kojima Sohonten, Ultraluxe Junmai Daiginjo, Yamagata, Japan
Otoro Nigiri paired with Pinot Noir, Hirsch Vineyards, San Andreas Fault, Sonoma Coast, California, 2021
PHOTOS: WILL BLUNT
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