Brad Greenhill
Katoi | Detroit, MI | August 2016
FEATURED DISHES
Crispy Spare Ribs: Fish Sauce Caramel, Pickled Watermelon Rind, Thai Basil, Toasted Chiles, and Lime Zest
Blistered Corn, Avocado, Fish Sauce, Lime, Crispy Shallots, and Cilantro
Wok-Charred Brassicas: Napa Cabbage, Chinese Broccoli, Miso, Tahini, Pickled Chiles, Rice Crispies, and Mint
Rabbit Larb: Pickled Ramps, Chiles, Lemongrass, Shallots, Lime, Cilantro, Mint, Dill, and Toasted Rice Powder
PHOTOS: WILL BLUNT
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