Mariarosa Tartaglione
Marea | New York | August 2016
FEATURED PAIRINGS
Smoked Bluefish, Soffrito, and Taralli Crackers paired with Fiano, Vino Della Stella, Joaquin, Fiano di Avellino DOCG, Campania, Italy, 2013
Tortino di Zucca: Red Kuri Squash Mousse, Spelt Granola, Quince, Treviso, Brioche, and Meyer Lemon Vinaigrette paired with Ciliegiolo di Narni, Leonardo Bussoletti, Umbria, Italy, 2014
Nantucket Bay Scallops, Celery Root Purèe, and Grapefruit-Cardoon Salsa Verde paired with Kerner, Strasserhof, Alto Adige, Italy, 2015
Seared Orange Clam, Pepperonata, Escarole, Polpette di Pane, and Crispy Prosciutto paired with Timorasso, Pitaso, Claudio Mariotto, Colli Tortonesi, Piedmont, Italy, 2013
PHOTOS: ANTOINETTE BRUNO
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