Burrata di Andria, Salt-baked Beets, Umbria Lentils, Salsa D’Agresto, Walnuts, Garlic, Olive Oil
Insalata di Radicchio, Porchetta di Testa, Hazelnuts, Apples, Brown Butter Vinaigrette, Pecorino
Potato Culurgiones with Pork Belly Sofrito, Littlenecks
Celery Root Gnocchi, Lobster Tardivo, Aged Balsamic
Photography by Will Blunt