Brian Gianpoalo
Moëca | Cambridge, MA | March 2024
FEATURED DISHES
Tuna ‘Nduja: Tuna, Chile Paste, Smoked Onion Powder, Sea Salt, Lemon, Olive Oil, Sourdough
Buttermilk Fried Monkfish, Tamarind Hot Sauce, Sesame, Scallion, Lime
Semolina Gnocchi alla Romana, Scallop “Trippa” alla Romana, Parmesan, Chives
Spanish Mackerel, Pickled Green Tomato Tapenade, Pickled Shallots, Pine Nuts, Meyer Lemon, Chile Oil, Claytonia
PHOTOS: WILL BLUNT
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