Caitlin McMillan

CHEF
Written By Nicole Borden

Goldie | Philadelphia | January 2019

FEATURED DISHES


Goldie Salad: Falafel, Baby Kale, Napa Cabbage, Beets, Persian Cucumber, Carrots, Marinated Cabbage, Mint, Dill, Parsley, Lemon, Date Vinaigrette, Tahina, Za’atar, and Sunflower Seeds

Tahina Shakes: Mint Chocolate Chip, Turkish Coffee with Hazelnut Halva, and Coconut with Coconut Cream and Rosebuds

Goldie Falafel, Harissa Tahini, Persian Cucumber, Tomato, and Fresh Pita

Shawarma-spiced Fries, Pickled Cabbage, Amba Tahina, Mint, Cilantro, and Date-Lemon Vinaigrette


Photography by Will Blunt

Nicole Borden
Previous

Yehuda Sichel
Next

Tish Smith