Yehuda Sichel
Abe Fisher | Philadelphia | January 2019
FEATURED DISHES
Borscht Tartare, Sour Cream Onion Chips, and Trout Roe
Sweet Potato, Boursin Cheese, Smoked Walnuts, and Pickled Long Hots
Veal Schnitzel Tacos, Anchovy Mayonnaise, and Health Salad
Montreal-style Short Ribs, House Rye Bread, Pickles, and Mustards
Bacon and Egg Cream, Maple Custard, and Chocolate Foam
Photography by Will Blunt
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