Ensaladang Barrio: Market Vegetables, Salted Egg Vinaigrette, and Dried Shrimp
Kilawin: Albacore, Coconut Vinaigrette, Serranos, and Kumquat
Sinigang: Shellfish, Green Tamarind Broth, Taro Purée, and Turnip
Suman: Sticky Rice, Bone Marrow, Gailan, and Calamansi
Adobo: Wild Mushrooms, Rice, Long Bean, Kale, and Chicharron
Halo Halo: Shaved Ice with Assorted Garnishes
Photography by RaeAnn Serra
Photography by Will Blunt