Emily Salko
Olympia Provisions | Portland, OR | March 2018
FEATURED PAIRINGS
Mixed Chicories, Croutons, Grana Padano Vinaigrette, and Boquerones paired with Listan Blanco, Viticultores Emilio Ramirez y Envinate, Benje, Ycoden Daute Isora, Canary Islands, Spain, 2016
Octopus a la Plancha, Potatoes, Chorizo Navarre, Olives, and Salsa Verde paired with
Viura, Viña Tondonia, R. López de Heredia, La Rioja Alta, Spain, 2003
Beef Short Rib Stuffed Ravioli and Sweetheart Ham Broth paired with Lagrein, Franz Gojer-Glögglhof, Furggl, Alto Adige-Südtirol, Italy, 2015
Chicken, Polenta, Gold Chanterelle and Oyster Mushroom Ragout, Gruyere, and Parsley paired with Pinot Noir, McKinlay, Willamette Valley, Oregon, 2015
Photography by Antoinette Bruno
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