Gamay/Grolleau, Lise and Bertrand Jousset, Rose à Lies, France, 2021 paired with Tiradito Negra: Big Eye Tuna, Burnt Habanero-Apple Broth, Suerte Pico, Candied Chiles, Avocado, Radish, Greens, Tortilla Chips
13 Varietal White Blend, La Grange de l’Oncle Charles, Mille Lieux sur Peaux, Alsace, France, 2021 paired with Basil Tamal, Jalapeño Masa Mornay, Shishito Pesto, Pepitas, Manchego, Spinach
Palomino, Iñaki Garrido, Las Toscas, Valle de Güímar, Canary Islands, Spain, 2021 paired with Tetela de Calabaza: Wood-Grilled Summer Squash, Habanada, Mole Pipian, Pecorino Romano
Pinot Gris/Pinot Noir, Bassi, Scar of the Sea, San Luis Obispo, California, 2021 paired with Bistec con Chichilo: Wagyu New York Strip, Mole Chichilo, Suerte Queso Fresco, Tortillas
Photography by RaeAnn Serra