Charles Wong
Umamicue | Chicago | June 2024
FEATURED DISHES
Lion's Mane Nuggets with Smoked Oyster Mushroom Aïoli
Blue Crab Rangoons with Sweet Chile Sauce
Barbecue Platter: Smoked Brisket, Burnt Ends, Crispy Duroc Pork Belly, Smashed Cucumbers, Nước Chấm Potato Salad, Umamicue Barbecue Sauce, Pickled Carrots and Daikon
PHOTOS: ALEX ZEREN
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