Charlie Foster

CHEF
Written By Nicole Borden

Woods Hill Pier 4 | Boston | March 2020

Featured Dishes


Shaved Rhode Island Whelk, Coconut Lobster Broth, Green Apple, Makrut Lime

Sunflower Risotto, Artichoke Barigoule, Pickled Sweet Potato, Oyster Mushroom, Crucolo Cheese

Woods Hill Farm Glazed Pork Butt, Autumn Squash, Spigarello, Sassafras

Woods Hill Farm Duck Confit, Pommes Purée, Baby Carrots, Kumquat Chutney


Photography by Will Blunt

Nicole Borden
Previous

Ari Kolender
Next

Josh Elliott