Chris D’Ambro
Ambra | Philadelphia | December 2023
FEATURED DISHES
Squash & Tomme “En Carrozza”: Kabocha Squash Custard “Pumpkin,” Lancaster County Tomme, Black Truffle, Radicchio, Duck Breast Pastrami, Apple, Grape, Herbs, Pepita Leaf Tuile, Truffle Honey, Aged Balsamic
(1) Saffron Tagliatelle, Pheasant Ragu, Roasted Chestnut, Foie Gras, Hen of the Woods; (2) Brodo en Tortellini, Pheasant Consomme, Fermented Morel; (3) Grilled Sourdough
Herb Crusted Dorado, Confit Baby Eggplant, Sungold Tomato Marmellata, Salted Fennel, Tomato Vine Salsa Verde, Roasted Citrus Leaf Jus, Nasturtium
Pork Loin, Fennel Sausage, Bacon, Confit Rib Chop, Quince Mustard, ‘Nduja Braised Escarole, Roasted Pepper Relish
Photography by RaeAnn Serra
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