Ryan Lafrance
Southwark | Philadelphia | December 2023
FEATURED DISHES
Charcuterie Board: Bresaola, Culatello, Goose-Foie Gras Terrine, Quince Mustard, Pickles, Baguette, Sourdough, Fennel Crackers
Scallop Crudo, Ginger-Marinated Squash, Pickled Green Coriander, Pepitas, Lemon Ash, Nasturtium, Frisée
Steamed Mahi Mahi, Mahi Mahi Mousse, Chervil, Tarragon, Squash-Crab Consommé, Wilted Spinach, Charred Squash, Butternut Squash Kraut
Hay-Smoked Mangalitsa Pork Loin, Braised Escarole, Red Wine-Braised Onions, Sauce Grimrade, Wilted Fennel, Chermoula
Photography by RaeAnn Serra
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